Otto Simon & Pia Camponovo

Otto Simon & Pia Camponovo – two head chefs

A generational handover in the kitchen is a special moment. That is why we are taking our time and approaching it step by step. Pia has been shaping the cuisine and the Baseltor since 1992 with her Mediterranean, subtly Oriental-inspired and uncompromisingly sustainable style. Organically reared meat, locally sourced vegetables and a clear commitment to the Slow Food movement remain the cornerstones of our cuisine. Otto has now taken the reins. Pia will continue to be part of the Baseltor, passing on her knowledge, experience and the subtleties of her style to Otto.

Otto has been part of our co-operative since 2019 – initially at La Couronne, and later at the Salzhaus, where, as sous-chef alongside Christian Härtge, he played a key role in shaping the culinary profile. He hails from Thuringia and brings a rare depth of craftsmanship to the role: first as a butcher, then as a chef – deliberately both, to get the very best out of every cut of meat. This summer, he also successfully completed his training as a head chef.

For Otto, the co-operative has felt like the right place from day one: clear values, a strong team and a place that offers him opportunities for further development. Together with Pia, he is now leading the Baseltor kitchen into the future – as always: seasonal, sustainable, unpretentious and simply ‘Baseltor’.