{"id":3969,"date":"2021-10-25T19:07:44","date_gmt":"2021-10-25T19:07:44","guid":{"rendered":"https:\/\/baseltor.baseltor.cyon.site\/essen-und-trinken\/pia-camponovo\/"},"modified":"2026-10-08T11:27:02","modified_gmt":"2026-10-08T11:27:02","slug":"pia-camponovo","status":"publish","type":"page","link":"https:\/\/baseltor.ch\/fr\/manger-et-boire\/pia-camponovo\/","title":{"rendered":"Otto Simon &#038; Pia Camponovo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":3967,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"views\/template-subpage.blade.php","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-3969","page","type-page","status-publish","hentry"],"acf":{"subpage_entry":{"title":"<h1>Otto Simon &amp; Pia Camponovo<\/h1>\n","text-sections":[{"subtitle":"","text":"<div>\n<h3>Otto Simon &amp; Pia Camponovo \u2013 deux chefs<\/h3>\n<p>Un changement de g\u00e9n\u00e9ration en cuisine est un moment particulier. C\u2019est pourquoi nous prenons notre temps et abordons cette transition \u00e9tape par \u00e9tape. Depuis 1992, Pia marque de son empreinte la cuisine et le Baseltor gr\u00e2ce \u00e0 son style m\u00e9diterran\u00e9en, subtilement inspir\u00e9 de la cuisine orientale et r\u00e9solument durable. La viande issue de l\u2019agriculture biologique, les l\u00e9gumes de la r\u00e9gion et une philosophie \u00ab Slow Food \u00bb bien affirm\u00e9e restent les piliers de notre cuisine. Otto a d\u00e9sormais pris la rel\u00e8ve. Pia reste au Baseltor et transmet \u00e0 Otto son savoir-faire, son exp\u00e9rience et les subtilit\u00e9s de son style.<\/p>\n<p>Otto fait partie de notre coop\u00e9rative depuis 2019 \u2013 d\u2019abord \u00e0 La Couronne, puis au Salzhaus, o\u00f9, en tant que sous-chef aux c\u00f4t\u00e9s de Christian H\u00e4rtge, il a largement contribu\u00e9 \u00e0 forger le profil culinaire de l\u2019\u00e9tablissement. Originaire de Thuringe, il apporte une ma\u00eetrise artisanale rare : d\u2019abord comme boucher, puis comme cuisinier \u2013 les deux \u00e0 dessein, afin de tirer le meilleur parti de chaque morceau de l\u2019animal. Cet \u00e9t\u00e9, il a par ailleurs termin\u00e9 avec succ\u00e8s sa formation de chef cuisinier.<\/p>\n<p>Pour Otto, la coop\u00e9rative est depuis le premier jour un lieu o\u00f9 il se sent vraiment \u00e0 sa place : des valeurs claires, une \u00e9quipe solide et un environnement qui lui offre des possibilit\u00e9s d\u2019\u00e9volution. Aux c\u00f4t\u00e9s de Pia, il m\u00e8ne d\u00e9sormais la cuisine du Baseltor vers l\u2019avenir \u2013 comme \u00e0 son habitude : saisonni\u00e8re, durable, sans pr\u00e9tention et tout simplement \u00ab Baseltor \u00bb.<\/p>\n<p><i><\/i><\/div>\n"}],"link-lists":false,"image-element":{"image":{"ID":6693,"id":6693,"title":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth","filename":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","filesize":513025,"url":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","link":"https:\/\/baseltor.ch\/fr\/manger-et-boire\/pia-camponovo\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-2\/","alt":"Pia Campnovo und Otto Simon, Restaurant Hotel Baseltor Solothurn, Bild: Nils Kurth","author":"3","description":"","caption":"","name":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-2","status":"inherit","uploaded_to":3969,"date":"2025-12-29 08:37:01","modified":"2025-12-29 08:37:32","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/baseltor.ch\/wp\/wp-includes\/images\/media\/default.png","width":800,"height":1200,"sizes":{"thumbnail":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-150x150.png","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-200x300.png","medium-width":200,"medium-height":300,"medium_large":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-768x1152.png","medium_large-width":768,"medium_large-height":1152,"large":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-683x1024.png","large-width":683,"large-height":1024,"1536x1536":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","1536x1536-width":800,"1536x1536-height":1200,"2048x2048":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","2048x2048-width":800,"2048x2048-height":1200}},"caption":""}},"elements":false,"subpage_elements":{"elements":false},"seo":{"active":true,"title":"","text":"","image":false,"keywords":""},"text-header":{"text":"<h1>Restaurant Baseltor<\/h1>\n<p>Das Restaurant Baseltor ist eine Genossenschaftsbeiz, die sich \u00fcber Jahrzehnte weiterentwickelt hat und heute fest in Solothurn verwurzelt ist, mit einer best\u00e4ndigen Qualit\u00e4t auf hohem Niveau und 12 GaultMillau-Punkten.<\/p>\n<p>Geniessen Sie unsere idyllische Lage in der Solothurner Altstadt: Im Sommer zus\u00e4tzliche mit zwei Terrassen, eine mit Blick auf die St. Ursen-Kathedrale und eine mit Sicht auf den Riedholzplatz oder in unserem lauschigen Innenhof.<\/p>\n"},"text_header":{"text-header":{"text":"<h1>Restaurant Baseltor<\/h1>\n<p>Das Restaurant Baseltor ist eine Genossenschaftsbeiz, die sich \u00fcber Jahrzehnte weiterentwickelt hat und heute fest in Solothurn verwurzelt ist, mit einer best\u00e4ndigen Qualit\u00e4t auf hohem Niveau und 12 GaultMillau-Punkten.<\/p>\n<p>Geniessen Sie unsere idyllische Lage in der Solothurner Altstadt: Im Sommer zus\u00e4tzliche mit zwei Terrassen, eine mit Blick auf die St. Ursen-Kathedrale und eine mit Sicht auf den Riedholzplatz oder in unserem lauschigen Innenhof.<\/p>\n"}},"home_elements":{"elements":false}},"_links":{"self":[{"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/pages\/3969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/comments?post=3969"}],"version-history":[{"count":8,"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/pages\/3969\/revisions"}],"predecessor-version":[{"id":9868,"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/pages\/3969\/revisions\/9868"}],"up":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/pages\/3967"}],"wp:attachment":[{"href":"https:\/\/baseltor.ch\/fr\/wp-json\/wp\/v2\/media?parent=3969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}