{"id":3879,"date":"2021-10-25T19:07:44","date_gmt":"2021-10-25T19:07:44","guid":{"rendered":"https:\/\/baseltor.baseltor.cyon.site\/essen-und-trinken\/pia-camponovo\/"},"modified":"2026-10-08T11:26:03","modified_gmt":"2026-10-08T11:26:03","slug":"pia-camponovo","status":"publish","type":"page","link":"https:\/\/baseltor.ch\/en\/food-and-drinks\/pia-camponovo\/","title":{"rendered":"Otto Simon &#038; Pia Camponovo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":3877,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"views\/template-subpage.blade.php","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-3879","page","type-page","status-publish","hentry"],"acf":{"subpage_entry":{"title":"<h1>Otto Simon &amp; Pia Camponovo<\/h1>\n","text-sections":[{"subtitle":"","text":"<div>\n<h3>Otto Simon &amp; Pia Camponovo \u2013 two head chefs<\/h3>\n<p>A generational handover in the kitchen is a special moment. That is why we are taking our time and approaching it step by step. Pia has been shaping the cuisine and the Baseltor since 1992 with her Mediterranean, subtly Oriental-inspired and uncompromisingly sustainable style. Organically reared meat, locally sourced vegetables and a clear commitment to the Slow Food movement remain the cornerstones of our cuisine. Otto has now taken the reins. Pia will continue to be part of the Baseltor, passing on her knowledge, experience and the subtleties of her style to Otto.<\/p>\n<p>Otto has been part of our co-operative since 2019 \u2013 initially at La Couronne, and later at the Salzhaus, where, as sous-chef alongside Christian H\u00e4rtge, he played a key role in shaping the culinary profile. He hails from Thuringia and brings a rare depth of craftsmanship to the role: first as a butcher, then as a chef \u2013 deliberately both, to get the very best out of every cut of meat. This summer, he also successfully completed his training as a head chef.<\/p>\n<p>For Otto, the co-operative has felt like the right place from day one: clear values, a strong team and a place that offers him opportunities for further development. Together with Pia, he is now leading the Baseltor kitchen into the future \u2013 as always: seasonal, sustainable, unpretentious and simply \u2018Baseltor\u2019.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n"}],"link-lists":false,"image-element":{"image":{"ID":6692,"id":6692,"title":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth","filename":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","filesize":513025,"url":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","link":"https:\/\/baseltor.ch\/en\/food-and-drinks\/pia-camponovo\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-2\/","alt":"Pia Campnovo und Otto Simon, Restaurant Hotel Baseltor Solothurn, Bild: Nils Kurth","author":"3","description":"","caption":"","name":"pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-2","status":"inherit","uploaded_to":3879,"date":"2025-12-29 08:37:01","modified":"2025-12-29 08:37:32","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/baseltor.ch\/wp\/wp-includes\/images\/media\/default.png","width":800,"height":1200,"sizes":{"thumbnail":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-150x150.png","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-200x300.png","medium-width":200,"medium-height":300,"medium_large":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-768x1152.png","medium_large-width":768,"medium_large-height":1152,"large":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth-683x1024.png","large-width":683,"large-height":1024,"1536x1536":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","1536x1536-width":800,"1536x1536-height":1200,"2048x2048":"https:\/\/baseltor.ch\/app\/uploads\/2025\/12\/pia-camponovo-otto-simon-photo-by-we-capture-nils-kurth.png","2048x2048-width":800,"2048x2048-height":1200}},"caption":""}},"elements":false,"subpage_elements":{"elements":false},"seo":{"active":true,"title":"","text":"","image":false,"keywords":""},"text-header":{"text":"<h1>Restaurant Baseltor<\/h1>\n<p>Das Restaurant Baseltor ist eine Genossenschaftsbeiz, die sich \u00fcber Jahrzehnte weiterentwickelt hat und heute fest in Solothurn verwurzelt ist, mit einer best\u00e4ndigen Qualit\u00e4t auf hohem Niveau und 12 GaultMillau-Punkten.<\/p>\n<p>Geniessen Sie unsere idyllische Lage in der Solothurner Altstadt: Im Sommer zus\u00e4tzliche mit zwei Terrassen, eine mit Blick auf die St. Ursen-Kathedrale und eine mit Sicht auf den Riedholzplatz oder in unserem lauschigen Innenhof.<\/p>\n"},"text_header":{"text-header":{"text":"<h1>Restaurant Baseltor<\/h1>\n<p>Das Restaurant Baseltor ist eine Genossenschaftsbeiz, die sich \u00fcber Jahrzehnte weiterentwickelt hat und heute fest in Solothurn verwurzelt ist, mit einer best\u00e4ndigen Qualit\u00e4t auf hohem Niveau und 12 GaultMillau-Punkten.<\/p>\n<p>Geniessen Sie unsere idyllische Lage in der Solothurner Altstadt: Im Sommer zus\u00e4tzliche mit zwei Terrassen, eine mit Blick auf die St. Ursen-Kathedrale und eine mit Sicht auf den Riedholzplatz oder in unserem lauschigen Innenhof.<\/p>\n"}},"home_elements":{"elements":false}},"_links":{"self":[{"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/pages\/3879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/comments?post=3879"}],"version-history":[{"count":6,"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/pages\/3879\/revisions"}],"predecessor-version":[{"id":9866,"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/pages\/3879\/revisions\/9866"}],"up":[{"embeddable":true,"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/pages\/3877"}],"wp:attachment":[{"href":"https:\/\/baseltor.ch\/en\/wp-json\/wp\/v2\/media?parent=3879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}